To maintain consistent quality and performance in your food products, you need a reliable supplier of Carrageenan. We recognise the need to have high-quality carageenan at Addfun to produce a stable and textured food product. Our products are made using high-quality species of seaweeds, giving you good results at all times.
Understanding Carrageenan and Its Uses
Carrageenan is a gelling, thickening, and stabilising agent extracted from red seaweed that is commonly used in the food industry. It provides a texture, enhances shelf life and keeps the physical structure of different formulations. The carrageenan type to use is determined by whether you are working on dairy, plant-based beverages or sauces, and the difference can be noted.
Types of Carrageenan
We provide different grades and forms of carrageenan to suit your requirements:
- Kappa carrageenan – ideal for firm gels and dairy applications
- Iota carrageenan – perfect for soft gels and creamy textures
- Refined and semi-refined powders – adaptable for a wide range of food products
- Carrageenan strips – convenient for industrial use
As a Kappa carrageenan supplier, we focus on maintaining consistent quality, so your recipes always perform as expected.
Why Work with Addfun
Choosing a reliable supplier as such Addfun brings several advantages:
- High-quality products sourced from premium seaweed species
- Flexible packaging options to suit different business needs
- Customised solutions for private branding and product development
- Strict quality control ensures safety and consistency
Our approach is simple. We aim to provide products that fit your requirements and packaging solutions that help you present your brand confidently.
Production Process Highlights
Understanding how carrageenan is processed can help you select the right product:
- Seaweed selection and acceptance
- Alkali treatment and washing
- Drying, granulating, and sieving
- Packaging with metal detection to ensure safety
This careful process ensures that the Carrageenan supplier delivers reliable and functional ingredients for every application.
Frequently Asked Questions About Carrageenan
What is the difference between kappa and iota carrageenan
Kappa forms firmer gels suitable for dairy and gelatin desserts, while iota creates softer textures ideal for sauces and plant-based drinks.
Can I use carrageenan in vegan products?
Yes, carrageenan is plant-based and works well in vegan and vegetarian formulations.
How is Addfun different from other suppliers?
Addfun provides both high-quality products and flexible packaging, helping your brand stand out. Our focus is on delivering consistency and customised solutions for your business needs.
Packaging and Branding Solutions
Addfun offers packaging options tailored to your brand, from small packs to industrial sizes. This allows you to maintain your brand identity while keeping your production efficient.
Choosing the Right Supplier Matters
Working with the right Carrageenan supplier and Kappa carrageenan supplier ensures your products have consistent texture, stability, and quality. With Addfun, you get reliable ingredients, flexible packaging, and a partner focused on your business needs.
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